Agar aap ek hunter ho, chef ho ya bas curiosity hai ki deer ka sabse tasty hissa kaunsa hota hai, toh aapko “loin” ke baare mein pata hona chahiye. Loin deer ke back side ka ek special part hota hai, jisme backstrap aur tenderloin dono shamil hote hain. Yeh meat ka sabse soft aur flavorful hissa hota hai, jo khaane mein bahut mazedaar lagta hai.
Loin Kya Hota Hai?
Deer ke loin ka matlab backstrap ya tenderloin hota hai. Yeh upper back aur lower spine ke andar milta hai. Yeh portion sabse tender hota hai aur isse premium meat mana jata hai.
Backstrap vs. Tenderloin – Dono Mein Kya Difference Hai?
Bahut log backstrap aur tenderloin ko same samajhte hain, lekin yeh alag hote hain.
- Backstrap (Loin / Longissimus Dorsi)
- Spine ke dono sides mein hota hai, shoulder se lekar hip tak.
- External muscle hota hai, jo ribs aur backbone ke upar hota hai.
- Iska use steaks, chops, aur roast banane ke liye hota hai.
- Yeh lean, tender aur flavorful hota hai.
- Tenderloin (Internal Loin / Psoas Major)
- Spine ke andar, ribcage ke neeche hota hai.
- Size mein chhota hota hai, par sabse zyada soft aur juicy hota hai.
- Isse premium cut mana jata hai aur delicacy ke roop mein khaya jata hai.
- Isse carefully nikalna padta hai kyunki yeh body cavity ke andar hota hai.
Deer Ka Loin Kahan Hota Hai?
Agar aap deer ko butcher kar rahe ho ya bas jaana chahte ho ki best meat kahan hota hai, toh yeh steps follow karein:
- Backstrap Locate Karna
- Deer ki spine ko touch karein aur dono sides par haath phero.
- Jo bada, lamba muscle backbone ke upar hai, wahi backstrap hai.
- Yeh neck ke base se lekar hip tak extend hota hai.
- Tenderloin Locate Karna
- Deer ko ulta karein ya body cavity open karein.
- Tenderloin lower backbone ke andar, kidney ke pass hota hai.
- Yeh andar chhupa hota hai, isliye carefully extract karna hota hai.
Loin Itna Valuable Kyu Hai?
Loin ka meat super tender aur flavorful hota hai. Kyunki yeh muscles zyada kaam nahi karte, isliye bahut soft aur juicy hote hain. Yeh hi reason hai ki hunters aur chefs loin ke meat ko sabse best part mante hain.
Deer Ke Loin Ka Best Cooking Style
Loin ko sahi tarike se cook karna important hai taaki uska natural taste aur tenderness bani rahe.
- Grilled Backstrap – Salt, pepper aur garlic lagakar grill par medium-rare tak pakayein.
- Pan-Seared Tenderloin – Butter, rosemary aur thyme ke saath light fry karein.
- Bacon-Wrapped Loin – Bacon se wrap karne se meat moist aur flavorful rahta hai.
- Venison Steak – Loin ko steak cuts mein kaat kar ek rich sauce ke saath serve karein.
Conclusion
Deer ka loin spine ke side aur underbody mein hota hai. Backstrap spine ke upar hota hai aur tenderloin underbody ke andar hota hai. Yeh meat sabse tender aur premium hota hai jo khaane mein ekdum mazedaar lagta hai. Agar aap hunter ya chef ho, toh loin ka sahi istemal karke ek amazing dish bana sakte ho!